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Tuesday, August 26, 2014

Smart Agriculture through crop diversification in Marigat



By Joyce Okuta
 Farmers in Marigat Sub-county have for a long time relied on maize crop for subsistence and commercial use. This occasionally leads to massive loss caused by emergence of pests and diseases like maize lethal necrosis that has been reported in most parts of Baringo County.
In Loboi location, Kamoskoi village in Marigat sub-county, farmers have ventured into banana farming to supplement maize.
Mr. Vincent Sibilo is among the farmers who have taken the initiative to plant bananas. After quitting a job he found to be unfulfilling, he decided to undertake banana production which he says he has never regretted.
He bought 2 acre piece of land in Kamoskoi village in 2012, the land was bare with no vegetation, but three years down the line it is a different environment, green and serene.
“The effects of climate change motivated me to plant bananas in my farm.” He says
Mr. Sibilo recounts the change in rainfall patterns over the past 10 years, farmers expected short rains between March and April but in the recent years rains are erratic.
Farmers in kamuskoi irrigation scheme depend mainly on water from River Loboi and irrigate using canals.
Bananas require little water compared to maize. Bananas are irrigated once in a month while maize is irrigated 2-3 times in a week; furthermore the crop is much resistant to plant pest and diseases compared to maize.
“Bananas are cheaper to produce due to its perennial nature. Once established, one can harvest for 4 years or more.” Mr. Sibilo affirms.
During drought banana stalks are used as livestock feeds hence reducing the cost of buying hay.
He adds that it takes 6 months for the crop to mature and the market is readily available and lucrative. Prices range between 300- 700 depending on the variety and size.
The market is diversified; he sells locally and in major towns like Nairobi, Nakuru and Eldoret.
Just like any other crop banana farming has its own challenges. Banana vegetation creates a favorable environment for dangerous snakes. The crop may also be attacked by diseases like banana cigatoka and pests like nematodes. Wildlife like zebras and antelopes might cause destruction in the banana farm.
Mr. Sibilo’s initiative has attracted attention from neighbouring farmers who have replicated his venture. He recently hosted a delegation from Ethiopia who visited his farm to learn about climate smart agriculture.
Meanwhile, the Ministry of Agriculture is planning to hold farmers field day in September 2014 at Mr. Sibilo’s farm.

Tuesday, August 19, 2014

Farming, a great venture for youth

By Joyce Okuta


Thousands of university students are usually very optimistic to get white-collar jobs after graduating in various study fields and would rather wait for their dreams to be fulfilled than venture into farming.
Kibet Langat and Benard yegon , former students at University of Nairobi , both awaiting  to  graduate in  August 2014, with a Bachelor of Science Management of Agro ecosystems and Environment course decided to take a different perspective from the normal job hunting. 
“When we shared with our fellow students about venturing into farming, they all thought it was a crazy idea considering that we are university graduates,” Narrates Gilbert Kibet.
He adds that they became butt of all the jokes when they heard that they were planning to lease a farm in Baringo County, Marigat Sub-county, in an arid area.
Despite all the discouragements, they had already made up their minds to set off to Marigat after exams to try their luck in farming.
Gilbert Kibet 25 years old, was not new to the environment in Marigat since he was attached to Marigat Maarifa centre for three months and became familiar with dry land farming, particularly furrow irrigation which is commonly practiced.
During his attachment period, he interacted with farmers and heard of many stories on how they make a lot of money through watermelon farming within a short period.
Gilbert and Benard tending to their farm
“Upon completion of our class work last April, we came to Marigat Sub County to undertake watermelon farming. We did it on a two acre farm in two different pieces of land, 3/4 acre and 1¼acre separate farms.”Says Gilbert
He further reveals that he had been reading in the media of farmers who have made millions out of watermelon farming.
 Kibet and Benard share same interest, they both studied Agro-ecosystems thus encouraged each other to try farming.
They got their initial capital from HELB loan savings and savings from pool table business they ran while in campus. Their friends also supported them through soft loans.
 “We relied solely on river Perkerra for the irrigation water throughout the farming period. We hired generator ksh 2,000 for the whole period, bought watermelon seeds , a variety by the name  Julie f1 at ksh 12,000,land hiring ksh 4,000,” Said Bernard.
Additionally, they spent Kshs 2,500 for cultivating, setting up of furrows in the farm cost a total of ksh 8,500 for the two acres and Planting, which amounted to  ksh 2,400.
Farming Experience
Watermelon farming requires use of different kinds of chemicals i.e fungicides ( milraz, ivory and antrocal) , insecticide (thunder, marshal, katrin, orthene and remectin)  and foliar feeds( Omex) and agri- grow used to bio stimulate fruiting and flowering. 
Gilbert spraying watermelon crop
“All these chemicals are quite expensive and require to be changed regularly especially for the insecticides to avoid the incident of insects developing resistance to chemical use. “  Reiterates Bernard
He further emphasized that Weeding is done twice depending on the amount of weed growth. Watering is also done after one day since the crop requires a lot of water while spraying chemicals after every three days and whenever any infection or infestation by pests was detected.
“We invested ksh 84,600 in the project which yielded dividends after 65 days and we did most of the work in the farm to reduce the cost of labour by almost 70%,”Says Gilbert.
He says that they managed to harvest 8 tons from 1 acre, which they sold at Kshs 30 per Kg.
They understood that, Irrigated farming system is the way to go in order to realize food security and continuous income flow for the farmers in the country.
Farming is a sustainable project which both the county governments and national government should focus on and It is challenging especially when the farmers are not in contact with extension workers.
Challenges
The two young farmers faced a lot of challenges especially when River Perkerra which was their main source of water dried up at the lower side, this affected their work greatly.
Fungal infections in plants were another setback especially when water from the river stagnates for some time.
They lost almost ¾ acre to crop damage by goats since most of the communities around their farm keep goats .During the period when the crops were almost ready for harvesting, porcupines invaded their farm hence crop damage.
Lack of market for the produce for watermelon, they had to rely on middlemen for them to sell promptly since they did not have a storage facility.
Adapting to the extreme weather conditions was another challenge since they both come from highlands.
Future plans and advice to youth
Gilbert and Bernard are planning to pursue masters programme and do farming in future .They also intend to Venture into animal production and ranching.
“I would like to encourage Young people to employ themselves through agriculture since it requires little investment.” Says Kibet
He adds that, they should try playing in the other end of production, transportation, marketing and value addition.
“Farming requires a lot of commitment, hard work and resources to undertake.” He concludes.



 


Friday, August 8, 2014

Mogotio community share their experience on Climate change

By Joyce Okuta

Farmers can significantly reduce climate change effects by selecting agricultural practices that reduce greenhouse gas emissions or store carbon. These were some of the discussions that emerged duringclimate change consultative meeting convened by Arid lands Information Network (ALIN)  on 31st July 2014 in Mogotio sub-location, Baringo County.

The objective of the meeting was to get the community views in regard to the effects of climate change and their adaptation strategies. The information will be consolidated and shared with the county leadership for consideration in their plans and for county policy development on climate change.
The meeting was attended by 84 participants including the area chief and 2 assistant chiefs.
In attendance were 2 Ward administrators, Environment officer, Youth officer, ministry of Agriculture officers, Livestock officer, a representative from Fisheries department and an Environment officer for Agricultural Sector Development Programme (ASDSP).
The sub-county Agricultural officer, Mr. Ezekiel Chepkwony, challenged the farmers to venture into drought tolerant crops as an adaptation measure to climate change.
“The ministry of Agriculture is working closely with farmers in promoting drought tolerant crops like cassava” Said Mr. Chepkwony.
He advised farmers to use water harvesting technologies to ensure enough water for livestock during drought.
“Farmers should plant trees on at least 10% of their farms to support soil conservation,” He added.
The youth officer for Mogotio Sub-county, Mr. Samuel Komen encouraged the youth to form groups, register and write proposals that would enable them access the UWEZO funds.

Mr. Joseph Tanui a farmer from Kelelwa location pointed out that destruction of trees that are near the river banks have had adverse effects on the communities that rely on irrigation.
“The county government should formulate policies on protection of rivers and support the community in construction of water pans.”Said Mr. Tanui
Participants also shared experiences on climate variations experienced over the last 10 years.
“In the past it used to rain after an interval of 3 years then drought would follow, but now the weather patterns are unpredictable.” Observed Mr. Chepkonga Rotich
"People use ‘Ngoswe’ (Acacia) tree for firewood and burning charcoal whereas the tree is used for shade, livestock fodder and is drought tolerant but people have destroyed it.”Said John Cheruiyot a farmer.
Participants concurred that negligence on environmental conservation has led to climate change, he revealed that when he was a young boy, his parents were very strict on tree planting and they could not tolerate cutting down trees. He gave an example of tree species that were conserved: Kelionde-which is medicinal and Ngoswe- used as fodder.
 Planting indigenous trees eg  sokonik as an adaptation mechanism and  Planting drought tolerant crops like Cassava, sweet potatoes among others.
Communities have ventured into beekeeping and preserving honey for food during drought, also alternative food like Termites.